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INTERMEDIATE PASTRY & BAKERY

INTERMEDIATE PASTRY & BAKERY

INTERMEDIATE PASTRY & BAKERY

INTERMEDIATE PASTRY &BAKERY

INTERMEDIATE PASTRY & BAKERY

INTRODUCTION OF INTERMEDIATE PASTRY & BAKERY

Group Assaignments

Topic 9: Labor Cost Control

Topic 8: Calculating Food & Beverage Controls

Topic 7: Production & Serving Control

Topic 6: Storing & Issuing Controls