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My Cooking Journey
I cook therefore I am.
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INTERMEDIATE PASTRY & BAKERY
COMMERCIAL FOOD PRODUCTION
Western Cookery
MALAYSIAN CUISINE
HOSPITALITY COST CONTROL
INTERNATIONAL CUISINE
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Posts
October 06, 2017
My Self & My Ambitions
August 22, 2017
Home made Pasta for Lasagna.
August 22, 2017
Chicken Stew with Potato
August 22, 2017
Crab Cakes and Deep Fried Prawn served with Roasted Bell Pepper, Tuile and Pickled Onion & Celery.
August 08, 2017
Red Snapper Cakes served w/ Mint Tomato Salsa
August 04, 2017
Crispy Tuna w/ Zucchini Salad, Tangy Sauce and Potato Croquette
July 30, 2017
Lamb Leg Stew
July 23, 2017
Dining Experience In Western Cuisine Restaurant
July 19, 2017
Grilled Beef Skewer w/ Roasted Bell pepper Sauce
July 19, 2017
Beef Tenderloin Roll served w/ Mashed Potato & Tomato Sauce
July 19, 2017
Chicken Cordon Bleu & Mushroom Sauce
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