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Showing posts from August, 2017
Crab Cakes and Deep Fried Prawn served with Roasted Bell Pepper, Tuile and Pickled Onion & Celery.
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Red Snapper Cakes served w/ Mint Tomato Salsa
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Crispy Tuna w/ Zucchini Salad, Tangy Sauce and Potato Croquette
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