Chinese Cuisine
Week 11 Date – April 19, 2018[ Thursday ] Today is the last day of production class with Chinese Cuisine. During the production class, the Chef On Duty was Chong, Saul and Clarissa, help by the Supervisor On Duty Raffae, Cindy & Doren. The Cuisine that will be produce today is Chinese Cuisine. Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. The menu are carefully constructed by the COD. The style of menu that our Production class usually provide is menu Table D’Hote , which is a Full-course menu starting from the Appetizer, Soup, Main Course and Dessert. The menu’ recipe will be listed below. THE MENU: APPERIZER – FRIED WONTON WITH THAILAND